I suggest making homemade pizza with meat, onions, garlic, olives, tomatoes and cheese. Moreover, also on yeast dough.

Summary

Ingredients

• Flour – 1-1.5 cups or how much dough will take
• Egg – 1 pc.
• Dry yeast – 1 sachet (11 grams)
• Salt to taste
• Water – 100 ml
• Garlic – 5 cloves
• Onions, medium size – 1 pc.
• Ketchup – 2 tablespoons
• Sugar – 1 teaspoon
• Vinegar – 1 tablespoon
• Tomatoes – 2 pcs.
• Olives – 1 jar
• Ham – 300 grams
• Mayonnaise – 50 grams
• Cheese – 200 grams
• Olive oil (or other vegetable oil) – for greasing a baking sheet

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Instructions

1. Pour the yeast into a glass and dilute with warm water.
2. Mix and set in a warm place for 15 minutes until the yeast activates.
3. Put flour, salt, and egg in a large bowl.
4. Add the yeast mixture and knead until a dough forms.
5. Place the dough in a warm place for 40 minutes until it rises to roughly double in size.
6. While the dough rises, grease a baking sheet with vegetable oil.
7. While the dough rises, peel and finely chop the garlic.
8. In a bowl, mix ketchup, the chopped garlic, and a little water together.
9. Clean, wash, and cut the onion into thin half rings.
10. Place the onion in a bowl with sugar, vinegar, and a little warm water, and let marinate for 15 minutes, stirring occasionally.
11. Wash the tomatoes and cut them into rings.
12. Drain the olives from the jar and cut them into rings.
13. Cut the ham into cubes.
14. When the dough has risen, transfer it to the baking sheet using a spoon and flatten it with your hands to a thin layer.
15. Bake in a preheated oven at 250°C (482°F) for 5 minutes.
16. Remove the baked dough from the oven and brush with the tomato dressing.
17. Spread the pickled onion on top.
18. Layer the tomato rings and ham cubes on top.
19. Top with the olive rings, drizzle with mayonnaise, sprinkle with grated cheese, and bake at 200°C (392°F) for 7 minutes.

Bon Appetit!