Summary

Ingredients

• 4 bags black tea (e.g. Darjeeling)
• 0.5 liter ½ water
• 0.5 liter ½ apple juice, clearer
• 2 tablespoon honey
• 0.5 ½ lemon (s), sliced

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Instructions

1. Bring the water to the boil and pour it over the tea bags. Let it steep for 5 minutes, remove the tea bags and then stir in the honey until everything is dissolved.
2. Let cool a little and then mix with the apple juice and lemon wedges. Then let the mixture cool down well in the refrigerator for a while.
3. Stir well before serving so that the settled tea spreads out again.