Summary

Ingredients

• 1 egg (s)
• 1 camembert (s)
• salt and pepper
• breadcrumbs
• Oil, for the pan

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Instructions

1. Open the egg on a plate and season with salt and pepper. Put breadcrumbs in a second plate. Dip the camembert in the egg. Then bread, dip back into the egg and bread again.
2. Heat the oil in a pan and fry the camembert on all sides until golden.
3. Serve with bread and cranberries.