Homemade Back Camembert

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 1 camembert (s)
  • salt and pepper
  • breadcrumbs
  • Oil, for the pan
Homemade Back Camembert
Homemade Back Camembert

Instructions

  1. Open the egg on a plate and season with salt and pepper. Put breadcrumbs in a second plate. Dip the camembert in the egg. Then bread, dip back into the egg and bread again.
  2. Heat the oil in a pan and fry the camembert on all sides until golden.
  3. Serve with bread and cranberries.

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