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A very simple recipe for making homemade bread. Try to cook bread in a slow cooker, you will definitely succeed!

Summary

Prep Time15 mins
Cook Time45 mins
Total Time1 hr 40 mins
CourseBaking

Homemade Bread (in a Slow Cooker) Ingredients

Homemade Bread (in a Slow Cooker)
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Homemade Bread (in a Slow Cooker) Instructions

  1. Pour yeast and salt into warm water (35-37 degrees). Stir.
  2. Sift flour into the water with yeast and salt. Knead the dough first with a spoon or fork.
    Homemade Bread (in a Slow Cooker) step 2
  3. Then knead the dough with your hands, adding flour as needed. The finished dough should not stick to your hands. But do not “hammer” the dough with flour, it should be soft.
  4. Grease the bowl of the multicooker with vegetable oil. Put the dough into it. Turn on heating mode for 40 minutes. The yeast dough should rise. After that knead the dough.
  5. Bake bread in a slow cooker on the “Baking” mode for 30 minutes. Then turn the bread over and bake it for another 15 minutes.
  6. Allow the finished homemade bread to cool slightly in a slow cooker, then remove (using the streaming device). Homemade bread cooked in a multicooker turns out to be soft, with a ruddy, crispy crust.
    Homemade Bread (in a Slow Cooker) step 6

Bon Appetit!