Making delicious burgers is easy and simple at home, and even men can handle it.

Summary

Ingredients

• Hamburger buns – 3 pcs.
• Beef – 600 g
• Lard – 100 g
• Toast cheese – 3-6 slices
• Bulb onions – 0.5 pcs.
• Leaf salad – to taste
• Mayonnaise – 2 tbsp
• Sour cream – 1 tbsp
• Olive oil – 1 tbsp
• Worcestershire sauce – 1 teaspoon
• White wine vinegar – 1 teaspoon
• Sea salt – to taste
• Ground black pepper – to taste

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Instructions

1. Grind the beef and lard together using a coarse grinder. Beat the minced meat gently but do not salt.
2. Cut the hamburger buns in half. Heat a skillet over medium-high heat, then toast the cut sides of the buns for 1-2 minutes until lightly browned. Remove and set aside.
3. Using a serving ring, form the minced meat into patties the same diameter as the hamburger buns.
4. In the same skillet over medium-high heat, add the olive oil and cook the patties for 2-3 minutes on each side until cooked through (internal temperature 71°C / 160°F).
5. In a small bowl, combine mayonnaise, sour cream, and Worcestershire sauce. Season with salt and pepper to taste.
6. Slice the onion into rings or half-rings. Place in a small bowl, drizzle with white wine vinegar, and let sit for 2 minutes.
7. Spread sauce on the bottom half of each bun, add lettuce, then place one or two patties on top. Season the patties with salt and pepper, cover with a slice or two of toast cheese, add some pickled onion and more sauce, then top with the second bun half. Secure with a wooden or bamboo skewer.
8. Serve immediately while the buns are warm and crispy and the patties are hot.

Bon Appetit!