Easy and delicious homemade cheeseburger recipe! You only need a few minutes of free time and the desire to have a delicious meal!

Summary

Ingredients

• Hamburger bun – 2 pcs.
• Minced meat – 300 g (for two cutlets)
• Salt to taste
• Ground black pepper – to taste
• Tomatoes – 1 pc.
• Lettuce leaves – 2 pcs.
• Vegetable oil – for frying
• Cheese – 2 slices
• Cheese sauce – to taste
• Tomato sauce – to taste
• Teriyaki sauce – to taste

How to make a cheeseburger at home:

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Instructions

1. Cut the hamburger buns horizontally and fry them in a dry skillet over medium heat until golden and crisp, about 2-3 minutes.
2. Season the ground meat with salt and pepper to taste. Form into 2 patties. Heat vegetable oil in a skillet over medium-high heat and fry the patties for 3-4 minutes per side until cooked through to 71°C (160°F) internal temperature.
3. Slice the tomato.
4. To assemble each burger, place one lettuce leaf on the bottom bun, add a tomato slice, place the hot cooked patty with one cheese slice on top, add desired sauces (cheese sauce, tomato sauce, and/or teriyaki sauce), and cover with the top bun.