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A very simple recipe for truffle chocolates with just two ingredients.

Summary

Prep Time15 mins
Total Time2 hrs
CourseDessert

Homemade Condensed Milk and Cocoa Truffles Ingredients

Homemade Condensed Milk and Cocoa Truffles
Homemade Condensed Milk and Cocoa Truffles Print Recipe Homemade Condensed Milk and Cocoa Truffles Pin Recipe

Homemade Condensed Milk and Cocoa Truffles Instructions

  1. Heat the condensed milk until warm (it will become liquid). Add cocoa to condensed milk (90 g) – sift in 3-4 approaches, stirring after each portion.
    Homemade Condensed Milk and Cocoa Truffles step 1
  2. We spread the mass in a mold (12×18 cm) covered with cling film. We level. It is more convenient to work with the mass while it is still warm. Cover with foil and place in the freezer for 1.5-2 hours.
  3. Sprinkle the board with sifted cocoa. Remove the film from one side of the frozen chocolate mass and put it on a board with cocoa. We release it completely from the film. Sprinkle with cocoa on top. Cut into squares. We form chocolates in the form of pillows or balls.
    Homemade Condensed Milk and Cocoa Truffles step 3
  4. Homemade sweets made from condensed milk and cocoa are soft, tender, slightly viscous, very chocolatey. And they really look like shop truffles.

Enjoy your meal!