Summary

Ingredients

• 40 g iner
• 1 liter water
• 1 tablespoon sugar (granulated sugar) or brown sugar

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Instructions

1. Finely chop the ginger and boil water in the kettle.
2. Pour a little water (about 1 cm covered on the bottom of the pot) into the pot. When the water starts to boil, throw in the ginger and sugar. Let cook for at least half a minute.
3. Add the boiled water and simmer on a low heat for 10-15 minutes.
4. Depending on your taste, you can then pour off the tea or enjoy it directly in the cup with the ginger pieces.