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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g peanuts, roasted, skinned, unsalted
Oil (peanut oil or sunflower oil)
0.5
teaspoon ½ salt
Homemade Peanut Butter
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Instructions
Mix the nuts and salt with the hand blender. Just add enough oil to make a creamy mixture.
If you use salted peanuts, just leave out the salt!
Ingredients Ingredients
Instructions
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