Summary

Ingredients

• 1 bell pepper (s)
• 5 chilli pepper (s), red
• 75 ml lemon juice
• 1 tablespoon vinegar, preferably red wine vinegar
• 3 tablespoon olive oil
• salt

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Instructions

1. Wash the pepper and cut into strips. Wash the chillies and cut into rings.
2. Heat both together with the lemon juice in a pan and simmer for 15 minutes.
3. Add the vinegar, stir and pour into a tall vessel. Puree the paste and add the olive oil. Season with a little salt.
4. Transfer the piri piri sauce into a (ketchup) bottle, screw-top jar or glass.