Homemade Piri Piri Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bell pepper (s)
- 5 chilli pepper (s), red
- 75 ml lemon juice
- 1 tablespoon vinegar, preferably red wine vinegar
- 3 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash the pepper and cut into strips. Wash the chillies and cut into rings.
- Heat both together with the lemon juice in a pan and simmer for 15 minutes.
- Add the vinegar, stir and pour into a tall vessel. Puree the paste and add the olive oil. Season with a little salt.
- Transfer the piri piri sauce into a (ketchup) bottle, screw-top jar or glass.
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