Knead all ingredients together until a homogeneous dough is formed. If the dough is too dry, gradually knead in 1 - 2 teaspoons of water. Shape the dough into a ball, wrap in foil and refrigerate for 1 hour.
Roll out the pasta dough using a pasta machine or rolling pin. Fold the dough sheets together and roll them out again in the opposite direction. Repeat touring 2-3 times. This gives the pasta dough structure and no longer contracts as much.
Cut the finished pasta dough into strips with a knife or a suitable pasta machine attachment and boil in boiling water.
Serve with sauce or delicious pesto of your choice.
The pasta can be stored in the refrigerator for 2-3 days without any problems. To do this, rinse the pasta with cold water after cooking and oil it with neutral cooking oil.
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