Homemade Ribbon Noodles

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g durum wheat semolina
  • 250 g wheat flour type 405
  • 4 egg (s)
  • 2 egg yolks
  • 1 teaspoon salt
  • possibly water, approx. 1 - 2 teaspoon
Homemade Ribbon Noodles
Homemade Ribbon Noodles

Instructions

  1. Knead all ingredients together until a homogeneous dough is formed. If the dough is too dry, gradually knead in 1 - 2 teaspoons of water. Shape the dough into a ball, wrap in foil and refrigerate for 1 hour.
  2. Roll out the pasta dough using a pasta machine or rolling pin. Fold the dough sheets together and roll them out again in the opposite direction. Repeat touring 2-3 times. This gives the pasta dough structure and no longer contracts as much.
  3. Cut the finished pasta dough into strips with a knife or a suitable pasta machine attachment and boil in boiling water.
  4. Serve with sauce or delicious pesto of your choice.
  5. The pasta can be stored in the refrigerator for 2-3 days without any problems. To do this, rinse the pasta with cold water after cooking and oil it with neutral cooking oil.

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