Sauerkraut Gratin with Ribbon Noodles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 500 g ribbon noodles, cooked
  • 1 medium onion (s), diced
  • 1 clove garlic
  • 1 tablespoon butter
  • 100 g ham (Katenschinken), smoked, diced
  • 200 g cooked ham
  • 500 g sauerkraut
  • 200 g parmesan, rated
  • 1 cup cream
Sauerkraut Gratin with Ribbon Noodles
Sauerkraut Gratin with Ribbon Noodles

Instructions

  1. Cook the pasta according to the instructions on the packet and drain.
  2. Peel the onion and garlic, dice them and fry them together with the diced ham in butter, add the diced boiled ham and sauté the sauerkraut briefly. Grate the parmesan cheese.
  3. Put the sauerkraut, pasta and cheese in layers in a baking dish and pour the cream over it. Bake in a preheated oven at 200 ° C for approx. 30 minutes.

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