Summary

Ingredients

• 100 ml soy sauce
• 50 ml water
• 2 tablespoon rice wine vinegar
• 2 tablespoon sugar
• 1 teaspoon ginger, ground
• 1 teaspoon cornstarch
• 4 clove (s) garlic

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Instructions

1. Chop the garlic cloves and mix with the rest of the ingredients. Bring to the boil in a small saucepan until the sugar has dissolved and the sauce thickens.
2. You can also use less garlic. Makes about 150 ml.