Summary

Ingredients

• 600 ml oil, preferably sunflower oil
• 2 egg yolks
• 1 ½ tablespoon mustard
• 6 cloves garlic
• 200 g sour cream or cream cheese
• 1 dash lemon (s)
• some parsley
• 2 ½ tablespoon honey
• 1 teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Mix the egg yolks with the mustard and the crushed garlic cloves in a bowl. Add the oil slowly, stirring constantly with a mixer, until a mayonnaise with a firm consistency is formed. Stir in sour cream or cream cheese. Cream cheese is a bit firmer and can solidify a mayonnaise that is too runny. Season to taste with salt and lemon and honey.
2. Mix in the parsley. Let it steep for a few hours.