Summary

Ingredients

• 4 turkey schnitzel
• 1 bunch spring onion (s)
• 125 ml chicken broth
• 3 tablespoon balsamic vinegar
• 1 tablespoon honey
• 125 ml sherry or marsala (possibly brandy)
• salt and pepper

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Instructions

1. Salt and pepper the schnitzel.
2. Peel the spring onion and cut into slices at an angle.
3. Fry the schnitzel in a little oil on both sides for 4-5 minutes, remove.
4. Then fry the onion, pour in the broth
5. Add vinegar and honey and bring to the boil, then reduce a little over low heat.
6. Add marsala / sherry / brandy, salt and pepper.
7. Then put the schnitzel back in and let the whole thing simmer briefly.
8. Rice goes well with this.