Summary

Ingredients

• 4 turkey schnitzel
• 1 bunch spring onion (s)
• 125 ml chicken broth
• 3 tablespoon balsamic vinegar
• 1 tablespoon honey
• 125 ml sherry or marsala (possibly brandy)
• salt and pepper

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Instructions

1. Season turkey schnitzel on both sides with salt and pepper.
2. Trim and cut spring onions on the bias into slices.
3. Heat oil in a large skillet over medium-high heat. Fry schnitzel 4-5 minutes per side until golden and cooked through (internal temperature 74°C / 165°F). Remove to a plate.
4. In the same skillet over medium heat, fry the spring onions for 2 minutes, stirring occasionally.
5. Pour in chicken broth, balsamic vinegar, and honey. Bring to a boil, then reduce heat to low and simmer for 5 minutes until slightly reduced.
6. Add 125 ml sherry, marsala, or brandy. Season with salt and pepper.
7. Return schnitzel to skillet and simmer for 2-3 minutes until heated through.
8. Serve with rice.