Summary

Ingredients

• 250 g suar (Farin-)
• 250 g honey
• 2 tablespoon sugar
• 125 g mararine
• 1 pack anise, whole
• 1 teaspoon clove powder
• 200 g almond (s) or nuts, chopped
• 100 g lemon peel
• 750 g flour
• 300 ml milk
• 2 teaspoons baking soda
• Fat, for the shape

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Instructions

1. Let the farin sugar, honey and sugar in a saucepan become liquid while stirring constantly. Turn off the hotplate. Mix in the spices. Then stir in the flour and milk alternately. Finally mix in baking soda.
2. Spread the dough into two greased dishes, bake 1 large, 1 smaller and preheated to 175 ° degrees top / bottom heat.
3. Then keep it open in a cool place for 2 days, then store in fresh-keeping bags. The bread will keep for many months.