Put the eggs and sugar in a bowl and stir until frothy. Then add honey, cinnamon and the ground cloves. After stirring a little, mix in the flour and baking powder.
Immediately form small balls and do not place too close together (7 pieces per tray) on a well-greased baking sheet. With a thimble, carefully press a pit into the Busserl and fill it with sour jam. Then bake for about 13-15 minutes at 150 ° convection.
As soon as the buns collapse after they have risen, remove the baking sheet and remove the biscuits from the sheet immediately. In order not to miss the right time, you should look into the oven more often. Now just let it cool down and enjoy.
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