Summary

Ingredients

• 1 cup crème fraîche
• 4 tablespoon mustard, coarser
• 2 tablespoon honey
• 1 half lemon
• 2 tablespoon dill tips

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Instructions

1. Put the crème fraîche in a saucepan and heat. Be careful, she mustn`t cook. Then add the coarse mustard, the juice of half a lemon and the honey. Now stir the ingredients vigorously. Finally refine the sauce with the dill tips.
2. Transfer the sauce, which is still warm, into a bowl / bowl and chill.
3. The sauce goes well with flambéed salmon.