Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 cup crème fraîche
- 4 tablespoon mustard, coarser
- 2 tablespoon honey
- 1 half lemon
- 2 tablespoon dill tips
Print Recipe
Pin Recipe Instructions
- Put the crème fraîche in a saucepan and heat. Be careful, she mustn`t cook. Then add the coarse mustard, the juice of half a lemon and the honey. Now stir the ingredients vigorously. Finally refine the sauce with the dill tips.
- Transfer the sauce, which is still warm, into a bowl / bowl and chill.
- The sauce goes well with flambéed salmon.
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