Honey-dill Sauce for Salmon

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 cup crème fraîche
  • 4 tablespoon mustard, coarser
  • 2 tablespoon honey
  • 1 half lemon
  • 2 tablespoon dill tips
Honey-dill Sauce for Salmon
Honey-dill Sauce for Salmon

Instructions

  1. Put the crème fraîche in a saucepan and heat. Be careful, she mustn`t cook. Then add the coarse mustard, the juice of half a lemon and the honey. Now stir the ingredients vigorously. Finally refine the sauce with the dill tips.
  2. Transfer the sauce, which is still warm, into a bowl / bowl and chill.
  3. The sauce goes well with flambéed salmon.

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