Salmon with Dill Crust

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 salmon fillet (s)
  • 4 tomato (s) (Roma)
  • 100 ml white wine
  • 50 g butter
  • 2 tablespoon dill, frozen or fresh, chopped
  • breadcrumbs
  • salt and pepper
  • Paprika powder
Salmon with Dill Crust
Salmon with Dill Crust

Instructions

  1. Preheat the oven to around 200 degrees. Put the butter in a glass bowl and let it melt in the oven while preheating.
  2. Cut the tomatoes into slices and place in a small baking dish. Pour the white wine over it. Rinse the salmon fillets under cold running water and pat dry with a paper towel. Then season with salt, pepper and paprika on both sides and place on the tomatoes.
  3. Mix the melted butter with the dill. Then add breadcrumbs until a crumbly mixture has formed. Spread the mixture on the fish and press down.
  4. Cook in the oven for about 30 minutes.

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