Summary

Ingredients

• 2 salmon fillet (s)
• 4 tomato (s) (Roma)
• 100 ml white wine
• 50 g butter
• 2 tablespoon dill, frozen or fresh, chopped
• breadcrumbs
• salt and pepper
• Paprika powder

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Instructions

1. Preheat the oven to around 200 degrees. Put the butter in a glass bowl and let it melt in the oven while preheating.
2. Cut the tomatoes into slices and place in a small baking dish. Pour the white wine over it. Rinse the salmon fillets under cold running water and pat dry with a paper towel. Then season with salt, pepper and paprika on both sides and place on the tomatoes.
3. Mix the melted butter with the dill. Then add breadcrumbs until a crumbly mixture has formed. Spread the mixture on the fish and press down.
4. Cook in the oven for about 30 minutes.