Baked Salmon with Dijon Crust
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s), approx. 700 g
- 60 g butter, melt
- 3 tablespoon mustard, Dijon
- 2 tablespoon honey
- 40 g breadcrumbs
- 40 g nuts, (pecans), chopped
- 2 tablespoon parsley, smooth, chopped
- salt and pepper
- 1 lemon (s), sliced
Print Recipe
Pin Recipe Instructions
- In a small saucepan, stir together butter, mustard and honey and set aside.
- Mix the breadcrumbs, pecans and parsley as well. Season the fillets with salt and pepper, brush with Dijon and sprinkle with breadcrumbs.
- Bake in a preheated oven at 200 degrees for 12-15 minutes. Serve with potatoes and lemon.
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