Baked Peaches with Amaretti Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 peach (s), ripe
- 55 g butter, (soft)
- 40 g suar, brown
- 100 g biscuit (s), (amaretti, Italian almond macaroons)
- 2 tablespoon amaretto
Also:
- 125 ml cream, for serving
- Sugar, ad libitum
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees, wash, halve and core the peaches.
- Remove 10g of the soft butter and use it to spread a baking dish.
- Place the peaches with the cut still on top in the baking dish.
- Mix the remaining 45g butter with the sugar until creamy. Crumble the amaretti biscuits into small pieces (this works fine in a fresh-old bag). Then stir these crumbs well into the butter / sugar mixture until everything is well combined. Now put the mixture, evenly distributed, on each half of the peach.
- The form is then placed in the oven and the peaches are baked for about 25 minutes.
- In the meantime, whip the cream until stiff, add sugar and put it in the refrigerator.
- When the peaches are ready, remove the mold and immediately distribute the 2 tablespoons of amaretto evenly over the peaches. Then place these on dessert plates, serve two halves per person and with a little whipped cream next to them.
- The peaches taste best served hot.
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