Chicken – Peach Casserole with Nut Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g broccoli (florets)
- 3 peach (s) (halves) fresh or unsweetened from the can
- 1 small chicken breast fillet (s)
- 1 teaspoon oil
- 1 teaspoon soy sauce
- 1 teaspoon nuts, chopped
- 2 teaspoons paprika powder
- 30 g cheese, rated
- 2 tablespoon rice, cooked
- 0.5 teaspoon ½ curry
Print Recipe
Pin Recipe Instructions
- Cook the broccoli in salted water until al dente. Preheat the oven to 200 °. Dice the peaches. Pat the fillet dry and fry all over in the oil, season with soy sauce and curry. Place in a baking dish, spread the peaches, nuts and cheese on top. Dust with paprika and bake for 20-25 minutes.
- Serve with broccoli and rice.
- This is a diet recipe that my family often wants. Also very popular with children.
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