Simple Peach and Nut Flan

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

150 grams flour
0.5 teaspoon ½ salt
75 g butter, cold
3 tablespoon water, cold ( - 4 )

For covering:

40 g nuts, round, approx.
5 peach (s), (approx. 600g - 70g)

For the cast:

1 dl milk (or use cream, coffee cream or quark)
2 egg (s)
1 tablespoon sugar

Instructions

For a shape with a diameter of approx. 26cm.
Preparation of the cake batter:
Mix the flour with salt in a bowl. Add cold butter and rub carefully until the mixture is evenly fine. Add water and assemble the dough carefully and quickly. Cover and leave to rest in the refrigerator for 30 minutes.
Lay out the dough in the pan prepared with parchment paper.
Preparation of the topping:
Sprinkle ground nuts on the bottom until the bottom is covered or as much as you like (the 40g is just a guideline).
Halve the peaches, remove the stone, cut into thin wedges and top the flan with it.
Preparation of the cast:
Mix the milk, eggs and sugar together well and pour over the flan. Bake in the lower half of the oven in a preheated oven at 250 ° C (top and bottom heat) for approx. 25 - 30 minutes.
Take out the flan and let it cool down.
Tip:
It tastes best when it is lukewarm, dusted with powdered sugar.
Variants:
Instead of peaches, other types of fruit (apples, plums, cherries, apricots, blueberries, etc.) also fit as a topping.

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