Berry Amaretti Curd
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 150 g natural yourt
- 4 teaspoons honey
- 50 ml amaretto or almond syrup
- possibly sweetener or sugar
- 100 g biscuit (s) (Amarettini)
- 500 g berries, mixed or just raspberries, fresh or frozen
- 4 lemon balm leaves
Print Recipe
Pin Recipe Instructions
- Mix the quark with yoghurt, honey and amaretto and, if necessary, add sweetener (or sugar) to taste. Crumble the amarettini.
- Pour the quark mixture, berries and amarettini crumbs in layers into 4 tall glasses. If you want to prepare the food longer in advance, it is best to layer the frozen berries in the glasses.
- Finish with a few amarettini crumbs on curd cheese. Garnish with a few leaves of lemon balm.
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