Vanilla Curd with Berry Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g berries, fresh or frozen, strawberries, raspberries, currants, blueberries or whatever else you like
- 1 packet vanilla sugar
- 500 g low-fat quark
- 5 tablespoon milk
- 1 packet bourbon vanilla sugar
- 2 tablespoon, leveled sugar
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preparation of berry sauce:
- Rinse the fresh berries, drain them on kitchen paper and remove the stems. It is best to thaw frozen berries at room temperature or, if you are in a hurry, briefly put them in the microwave.
- Put some whole berries aside as decoration. Puree the rest of the berries together with the vanilla sugar. If the berries are not sweet enough, add a little sugar.
- Preparation of vanilla quark:
- Mix the quark with the milk and vanilla sugar until smooth and season to taste.
- Finally, distribute the cream in portion glasses, fill with the berry sauce and garnish with the berries that have been set aside.
- If you like, sprinkle some powdered sugar over it and serve it.
- Tips and hints:
- It can also be stored in the refrigerator for 1 to 2 days.
- As an alternative to berries, you can alternate between layers of cream, applesauce, cream, etc. That is also very fine.
- A super easy-to-prepare dessert, which can be made quickly in case you get a spontaneous visit or you just feel like something sweet.
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