Berry Vanilla Sparkle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g berries, fresh or frozen, e.., raspberries, blackberries, currants, strawberries, blueberries
- 1 vanilla pod (s), optionally teaspoon vanilla paste or vanilla extract
- 100 g suar
- 100 ml water
- Ice cubes
- Mineral water, ice cold
- Berries, fresh, for decoration
Print Recipe
Pin Recipe Instructions
- First, the vanilla pod is cut lengthways and the blunt side scraped out the pulp with a small knife. The vanilla pulp and the pod are then placed in a small saucepan together with the berries, sugar and water and heated. Everything should simmer over low heat for 8-10 minutes.
- Then the mass is poured through a fine sieve to get rid of the small seeds and the vanilla pod. Then the syrup is ready and needs to cool completely.
- When the time comes, add some syrup, ice cubes and ice-cold sparkling mineral water to a glass and the lemonade is ready.
- If you like, you can decorate the lemonade with fresh berries and serve with a straw.
- Tip: If you want to make a drink with alcohol out of it, bourbon or white rum go very well with it.
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