Summary

Ingredients

• 1 duck (s), approx. .8 kg
• salt and pepper
• 6 tablespoon honey
• 1 pot thyme

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Instructions

1. Salt and pepper the duck inside and out. Close the opening. Tie the wings and legs to the body with kitchen twine. Preheat the oven to 175 ° C.
2. Place the duck on the oven pan and fry for 1.5 hours. Then brush with the honey and sprinkle with thyme. Bake at 200 ° for another 15 minutes.
3. The duck is not brushed during cooking. Potato dumplings are perfect as a side dish.