Honey – Duck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 duck (s), approx. .8 kg
- salt and pepper
- 6 tablespoon honey
- 1 pot thyme
Print Recipe
Pin Recipe Instructions
- Salt and pepper the duck inside and out. Close the opening. Tie the wings and legs to the body with kitchen twine. Preheat the oven to 175 ° C.
- Place the duck on the oven pan and fry for 1.5 hours. Then brush with the honey and sprinkle with thyme. Bake at 200 ° for another 15 minutes.
- The duck is not brushed during cooking. Potato dumplings are perfect as a side dish.
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