Duck Paws
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g quark
- 250 g mararine
- 1 egg (s)
- 0.5 tablespoon ½ baking powder (soda)
- 0.75 ¾ glass flour
- 100 g suar
- Vinegar, a few drops it
Print Recipe
Pin Recipe Instructions
- First pour a few drops of vinegar over the soda.
- Mix the quark, margarine and egg. Gradually add all the other ingredients. As soon as the dough becomes kneadable, knead many small walnut-sized balls out of it. Place the dough balls on a flat surface and place in the freezer for about 1.5 hours.
- Take out the frozen balls and knead each one as follows: Press on the underside of your hand so that the ball is pressed into a flat circle. Sprinkle with sugar and fold in half so that it is now a semicircle. Sprinkle again with sugar and fold in the middle again. Sprinkle the quarter circle again with sugar and make two incisions on the rounded side. Place all paws on a prepared baking sheet.
- Bake in a preheated oven at 200 ° C for about 30 minutes. As soon as the cookies are golden, take them out.
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