Duck Paws

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g quark
  • 250 g mararine
  • 1 egg (s)
  • 0.5 tablespoon ½ baking powder (soda)
  • 0.75 ¾ glass flour
  • 100 g suar
  • Vinegar, a few drops it
Duck Paws
Duck Paws

Instructions

  1. First pour a few drops of vinegar over the soda.
  2. Mix the quark, margarine and egg. Gradually add all the other ingredients. As soon as the dough becomes kneadable, knead many small walnut-sized balls out of it. Place the dough balls on a flat surface and place in the freezer for about 1.5 hours.
  3. Take out the frozen balls and knead each one as follows: Press on the underside of your hand so that the ball is pressed into a flat circle. Sprinkle with sugar and fold in half so that it is now a semicircle. Sprinkle again with sugar and fold in the middle again. Sprinkle the quarter circle again with sugar and make two incisions on the rounded side. Place all paws on a prepared baking sheet.
  4. Bake in a preheated oven at 200 ° C for about 30 minutes. As soon as the cookies are golden, take them out.

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