Paws

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g bread mix for farmer`s bread
  • 1 cup sour cream
  • 80 g diced ham
  • 200 g cheese, rated
  • 2 teaspoons mustard
  • 1 bunch spring onion (s)
  • some salt and pepper
Paws
Paws

Instructions

  1. First stir in the bread mix according to the instructions on the packet in lukewarm water and let the dough rise.
  2. After about half an hour, divide the dough into two equal parts and form thin, oval flat cakes. Place this on a baking sheet lined with baking paper and store in a 30 - 50 ° C warm place, such as a table. B. in the oven, let rise for another 30-40 minutes.
  3. In the meantime, season the sour cream with mustard, salt and pepper and cut the spring onions into rings.
  4. The dough should now have risen clearly. Spread the sour cream generously on the dough. Then distribute the diced ham and spring onions evenly on the flatbread. Finally, sprinkle everything with grated cheese as desired.
  5. Bake in the oven at 200 ° C top / bottom heat for about 15 minutes.

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