Meat Appetizer “Bear’s Paw”
by Editorial Staff
Delicious pork meat appetizer in a potato crust will decorate any festive table. The main thing is that the meat according to this recipe is prepared very easily and quickly.
Ingredients
- Pork – 500 g
- Eggs – 3 pcs.
- Vegetable oil – 60 ml
- Potatoes – 500 g
- Hard cheese – 100 g
- Salt to taste
- Pepper to taste
- Garlic – 2 cloves
- Bulb onions – 1 pc.
Directions
- We prepare all the necessary products for the “Bear’s Paw” meat snack.
- Cut the pork into small pieces.
- Cover the pork with cling film and beat carefully.
- Peel the garlic and onion. Grind the garlic with a garlic press. Cut the onion into small cubes.
- Rub the cheese on a coarse grater.
- Rub the broken pieces of meat with salt, pepper and chopped garlic.
- Peel the potatoes and rub on a coarse grater.
- Add onions, eggs and grated cheese to the potatoes.
- Mix the minced potatoes thoroughly.
- Pour vegetable oil into the pan and put the minced potatoes with a spoon.
- Put slices of meat on the minced potato.
- Spread a thin layer of minced potatoes on the meat with a spoon so as to completely cover the meat.
- Fry the meat in a potato crust on both sides, until golden brown.
(If, when turning, the minced potato disintegrates a little, then fry it on the side where it disintegrated. And put the excess aside.)
Pork meat appetizer in a potato crust is ready.
Enjoy your meal!
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