Gummy Bears – Punch

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	1 min
Course	Drinks
Cuisine	European
Servings (Default: 30)

Ingredients

2 bag / s sweets (gold bears)
1 bottle vodka
4 bottles lemonade (bitter lemon)

Instructions

The completely different and funny punch: GUMMIBÄRCHEN-BOWLE, was honestly designed by my son himself for his 18th birthday. It was the hit of the party and the beer even stopped, that’s supposed to mean something, right?
Take the gummy bears and put them in an approx. 5 l punch bowl in the vodka the evening before, do not add sugar. They have to be stirred every now and then, as they grow wonderfully and otherwise something will stick together (then it does not work so well with the wax).
The next day before the party, simply fill up with ice-cold bitter lemon, if you like, you can also add some Red Bull (but ATTENTION !!! this can lead to palpitations. Only people who have no cardiovascular problems should use Red Bull !!!). Gummy bears frozen in ice cubes are also cool.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.