Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g tea, black
- 150 g ummy bears
Print Recipe
Pin Recipe Instructions
- Mix the tea leaves and gummy bears in a sufficiently large container. Let the mixture soak for 3 weeks; Shake it up every now and then, so the tea takes on the aroma of the gummy bears.
- Take a teaspoon of tea leaves and about 3 gummy bears per cup. You just have to try out how it tastes best.
- Put the tea and gummy bears in a paper tea filter. Move the tea filter up and down several times during the brewing time of 3 to 5 minutes.
- The gummy bears partially dissolve, the tea becomes cloudy and takes on an interesting aroma.
- Personally, I also like the tea with milk.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below