Duck in Cherry and Honey Sauce

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the duck and pat dry. Mix the dried thyme, ginger, lemon juice, soy sauce, salt and pepper, brush the duck with it, place 1-2 stalks of thyme in the duck. Tie the legs and wings to the body with kitchen thread.
Peel and dice the onions. Peel and roughly chop the carrots. Wash and clean the leek and cut into thin slices. Put the vegetable stock, wine, chopped vegetables and the remaining thyme in the roaster and place the duck breast down on top.
Cover and cook in a preheated oven (200 °) for about 1 hour. Turn the duck over halfway through the cooking time. Then remove about 3 tablespoons of the roast stock and stir with the honey. Brush the duck with it and cook again for 40 minutes without the lid.
Take the duck out of the roaster and keep warm. Sieve the stock, degrease, add the drained cherries (works best with a fat separating jug). Simmer for 10 minutes, season with soy sauce and pepper. Thicken the sauce with mixed cornstarch. Stir in the crème fraiche.
Carve the duck and serve with the sauce.
It goes well with almond broccoli and hash browns

Also Like

Honey – Duck

The perfect honey – duck recipe with a picture and simple step-by-step instructions. More...

Duck Breast in Honey Sauce

The perfect duck breast in honey sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Honey Balsamic Sauce

The perfect duck breast with honey balsamic sauce recipe with a picture and simple step-by-step instructions. More...

Duck in Orange-honey-ginger Sauce

The perfect duck in orange-honey-ginger sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Cherry – Chocolate Sauce

The perfect duck breast with cherry – chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast in Red Wine – Cherry Sauce

The perfect duck breast in red wine – cherry sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast on Nutmeg, Apple and Cherry Sauce

The perfect duck breast on nutmeg, apple and cherry sauce recipe with a picture and simple step-by-step instructions. More...

Wild Duck with Sour Cherries

The perfect wild duck with sour cherries recipe with a picture and simple step-by-step instructions. More...

Barbarie – Duck Breast with Port Wine – Cherry Sauce

The perfect barbarie – duck breast with port wine – cherry sauce recipe with a picture and simple step-by-step instructions. More...

Duck in Orange Sauce

The perfect duck in orange sauce recipe with a picture and simple step-by-step instructions. More...

Duck with Orange Sauce

The perfect duck with orange sauce recipe with a picture and simple step-by-step instructions. More...

Duck Breast in Sesame – Honey – Crust

The perfect duck breast in sesame – honey – crust recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Salt – Honey – Crust

The perfect duck breast with salt – honey – crust recipe with a picture and simple step-by-step instructions. More...

Duck Legs with Honey-orange Glaze

The perfect duck legs with honey-orange glaze recipe with a picture and simple step-by-step instructions. More...

Honey Sauce

The perfect honey sauce recipe with a picture and simple step-by-step instructions. More...

Cherry Sauce

The perfect cherry sauce recipe with a picture and simple step-by-step instructions. More...

Stuffed Duck in Honey and Soy Marinade, in the Sleeve

Any festive table will be decorated with a tender and fragrant duck with a golden crispy crust. Today I want to offer you a recipe for a duck baked in a sleeve, stuffed with rice and mushrooms, in a honey-soy marinade. Ingredients Duck – 2 kg Soy sauce – ...