Summary

Ingredients

• 200 g carrot (s)
• 20 g butter
• 1 teaspoon ginger, fresh peeled and finely chopped
• 1 piece (s) star anise, small
• 1 teaspoon honey, (acacia or blossom)
• salt
• Pepper, whiter
• 2 teaspoons lemon juice
• 0.5 ½ bunch parsley

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Instructions

1. Peel the carrots and cut into 5mm thin slices.
2. Melt the butter in a small saucepan and sauté the ginger briefly. Add the star anise, honey and 3 tablespoons of water and mix in the carrot slices. Put the lid on and simmer the carrots over a mild heat for 8 minutes, turning several times.
3. Season to taste with salt, pepper and lemon juice.
4. Chop the parsley and mix in.