Summary

Ingredients

• 1 pork loin (s)
• some salt and pepper
• 1 tablespoon curry powder
• 1 tablespoon honey
• 1 cube broth, for /4 liter
• some sauce thickener
• 1 cup cream

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Instructions

1. Cut the pork loin into slices. Season with salt and pepper. Heat a large pan on medium-high heat and fry the pork slices for 3-4 minutes on each side until they reach an internal temperature of 63°C / 145°F. Transfer to a baking dish and keep warm in an 80°C / 175°F oven.
2. Return the pan with the cooking fat to medium heat. Add the curry powder and honey. Add the broth (made from 1 cube in 1/4 liter water) and the cream. Bring to a boil, then reduce heat to low. Add sauce thickener gradually while stirring for 1-2 minutes until the sauce thickens.
3. Remove the pork from the oven and return it to the pan with the sauce. Gently stir to coat all pieces and simmer on low heat for 1 minute.
4. Serve with spaetzle or rice.