Honey Loin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pork loin (s)
- some salt and pepper
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 cube broth, for /4 liter
- some sauce thickener
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Cut the pork loin into slices. Salt, pepper and fry for 3-4 minutes on each side, then keep warm in the oven.
- Fry the curry and honey in the frying fat, add the stock and cream. Bring everything to the boil and thicken a little with a sauce thickener.
- Add the loin.
- This goes well with spaetzle or rice.
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