Loin Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spaetzle or other noodles
- Salt water
- 400 g pork loin (s), sliced
- 4 tomato (s) (vine tomatoes), finely chopped
- 1 medium onion (s), cut into small pieces
- 200 g cheese (Gouda), rated
- 100 ml vegetable stock
- 100 ml cream
- salt and pepper
- possibly chili powder
- some oil for frying
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Pre-cook the noodles in salted water until they are firm to the bite. Fry the loin slices in a little oil, remove from the pan and keep warm.
- Sauté the onions and tomatoes and deglaze with the vegetable stock and cream and season with salt and pepper, if you like a little chili powder.
- Spread the pasta in a greased casserole dish and then place the loin slices on top. Pour the sauce over it and sprinkle with the grated cheese. Then bake the whole thing at 180 ° C for about 20 minutes.
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