Loin `A La Gretl`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork loin (s)
- salt and pepper
- Egg (s)
- 250 g smoked bellies
- 250 g ham, cooked
- 1 onion (s)
- 4 cups cream
- Breadcrumbs
- fat
Print Recipe
Pin Recipe Instructions
- Cut the sirloin into small medallions, season with salt, pepper and bread.
- Bake in the pan and let it cool down.
- In the remaining stock of the pan, fry the chopped belly and onions, after a few minutes add the chopped ham. Layer the medallions alternately with the other ingredients in a baking dish and pour 4 cups of cream over them. Cover and refrigerate overnight.
- Baked at 160 ° for approx. 45 minutes.
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