Summary

Ingredients

• 1 pork loin (s)
• salt and pepper
• Egg (s)
• 250 g smoked bellies
• 250 g ham, cooked
• 1 onion (s)
• 4 cups cream
• Breadcrumbs
• fat

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Instructions

1. Cut the sirloin into small medallions, season with salt, pepper and bread.
2. Bake in the pan and let it cool down.
3. In the remaining stock of the pan, fry the chopped belly and onions, after a few minutes add the chopped ham. Layer the medallions alternately with the other ingredients in a baking dish and pour 4 cups of cream over them. Cover and refrigerate overnight.
4. Baked at 160 ° for approx. 45 minutes.