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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
150
g crème fraîche
3
tablespoon honey, more liquid
2
tablespoon mustard, medium hot
salt
1
pinch (s) sugar
Honey – Mustard – Sauce
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Instructions
Mix the creme fraiche, honey and mustard. Season to taste with salt and sugar.