Summary

Ingredients

• 200 g oat flour, luten-free
• 50 g oat flakes, luten-free
• 70 g coconut oil
• 1 tablespoon, heaped almond butter
• 1 egg (s)
• 1 pinch vanilla
• 100 g honey

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Instructions

1. Put all ingredients in a bowl and knead into a firm, but not too crumbly dough. Place in the refrigerator for 15 minutes to make the dough easier to work with.
2. Meanwhile preheat the oven to 200 ° C.
3. Then shape the dough into a roll (approx. 3 - 4 cm in diameter) by hand and cut the biscuits 1 cm apart, flatten them a little and place them on a baking sheet.
4. Bake at 200 ° C for about 10 minutes.