Summary

Ingredients

• 4 egg yolks
• 200 ml whipped cream
• 150 g honey
• 150 g yourt
• 1 cl Cointreau, (or orange juice)

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Instructions

1. Beat the egg yolks in a hot water bath until they are white and leave to cool a little.
2. Mix the whipped cream, honey, yoghurt and Cointreau into the egg yolk mixture.
3. Line a small loaf pan (20 cm long) with cling film and pour in the mixture. Let freeze in the freezer for at least 4 hours.
4. Cut the parfait into slices, decorate as desired and serve.