Summary

Ingredients

• 2 pork schnitzel
• 2 sachets rice, long grain rice
• 2 packs bechamel sauce (or homemade)
• 1 can fruits, mixed
• salt
• pepper
• Paprika powder
• Tabasco
• breadcrumbs
• 1 egg (s)
• some butter
• curry

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Instructions

1. Boil the rice.
2. In the meantime, cut the schnitzel in half, season and bread, and finish frying in the pan.
3. Season the bechamel sauce with a little Tabasco (or more, to taste) and heat, add the drained canned fruit.
4. Now mix the rice with butter and curry, put half of each in a portion casserole dish, press lightly.
5. Now place 2 halves of schnitzel on top of the rice and pour half of the sauce over each.
6. Put the two casserole dishes in the preheated oven (approx. 175 ° C) and bake for 30 minutes.