Summary

Ingredients

• 4 tablespoon horseradish (cream)
• 3 tablespoon jam (cranberry)
• 1 tablespoon lemon juice
• 2 tablespoon natural yogurt
• salt and pepper
• 1 teaspoon lemon peel, from an untreated lemon
• Worcestershire sauce

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Instructions

1. Mix the horseradish, cranberry jam and yoghurt and season with salt, pepper, lemon zest and Worcestershire sauce to taste.
2. Goes well with grilled food or fondue.